Amami Sushi Menu (Update 2025)
Amami Sushi, located in Napa, offers a diverse menu with options for everyone. The sushi bar provides a casual yet classy dining experience, with a range of vegan and limited vegetarian options available. Customers praise the fresh and generously sliced fish used in their nigiri and sashimi dishes. The omakase menu is a standout, with customers raving about the fulfilling 10-piece nigiri and complimentary miso soup. The traditional Tekka Maki roll and unique rolls like Romeo & Juliet and Supa Spicy Roll are highlights. The friendly staff, quick service, and affordable prices make it a favorite spot for locals and visitors alike. Don't miss out on the chance to experience high-quality, flavorful sushi at Amami Sushi.
APPETIZER
Agedashi Tofu
Fried tofu typically served in a light tempura sauce with bonito flakes and scallions.
Edamame
Boiled Organic Soy Beans. GLUTEN FREE
Garlic Edamame
Boiled Organic Soy Beans. GLUTEN FREE
Yuzu Shishito
Topped with bonito flakes, served with yuzu ponzu
Chicken Karaage
Japanese Style Fried Chicken, served with Spicy Mayo
Fried Calamari
Deep-Fried Squid Tubes.
Idako Karaage (Baby Octopus)
Deep-fried Baby Octopus.
Geso Karaage (Squid Tentacles)
Deep-fried Squid Tentacles.
Gyoza
Deep-Fried Pot Stickers (Pork and Vegetable Mix).
Ika Maruyaki (Grilled Squid)
Grilled whole squid, served with ponzu.
Jalapeno Bomb
Deep-fried jalapeno shell with minced seafood and cream cheese, topped with unagi sauce and spicy mayo.
Soft Shell Crab
Deep-Fried Whole Soft Shell Crab served with Ponzu Sauce.
Takoyaki
Deep-Fried Octopus Balls topped with Bonito Flakes, Mayo, and Unagi Sauce.
Okonomiyaki
A Japanese teppanyaki, savory pancake dish consisting of wheat flour batter and other ingredients like cabbage, topped with okonomiyaki sauce, aonori, shredded nori, & Japanese mayonnaise.
Tempura Mix
Deep-Fried Shrimp () and Assorted Vegetables, served with house-made Tempura Sauce.
Yasai Tempura
Deep-Fried Assorted Vegetables.
Hamachi Kama
Grilled yellowtail collar served with yuzu ponzu.
Shrimp & Bacon
Grilled shrimp wrapped in bacon, typically served with a light teriyaki glaze.
Scallop + Bacon
Tiger Shrimp
Grilled shrimp skewered on bamboo sticks, typically seasoned with teriyaki sauce.
Giant Shrimp
Grilled giant shrimp skewered and typically brushed with a house-made Japanese grilling sauce.
Negima
Chicken and scallions.
Butabara
Pork Belly.
Bacon + Asparagus
Asparagus wrapped in bacon, grilled to perfection.
Bacon Tomato
Grilled skewer featuring cherry tomatoes wrapped in bacon, typically seasoned with a light glaze.
Tomato
Grilled tomato skewers, lightly seasoned with salt.
Shishito
Grilled shishito peppers, typically mild with occasional heat, seasoned with yakitori sauce and topped with bonito flakes.
Shiitake
Japanese shiitake mushrooms
Nasu (Eggplant)
eggplant
Himesazae (Sea Snail)
Grilled himesazae (sea snail) skewer: Sea snails skewered and chargrilled, typically seasoned with a light soy-based glaze.
Tebasaki (Chicken Wings)
Grilled chicken wings typically seasoned with a sweet soy glaze.
Wagyu (Skewer)
Grilled premium wagyu beef skewered and typically paired with a savory Japanese sauce.
Saba (Half)
Grilled mackerel skewer, seasoned with sea salt and black pepper.
Aji (Half)
Grilled aji (horse mackerel) skewer, seasoned with traditional Japanese spices, offering a rich and savory flavor.
Duck Breast
Grilled duck breast skewers, typically seasoned with salt and lightly charred, capturing a traditional Japanese yakitori style.
Beef Tongue
Grilled beef tongue typically seasoned with sea salt and garlic, offering a tender and savory experience.
Scallop
Grilled Skewers
PICKLES
Wakame
Seaweed Salad.
Spicy Wakame
Spicy Seaweed Salad.
Tsubu Kimchi
Whelk (sea snail) in kimchi sauce.
Chuka Idako
Seasoned baby octopus. (non-raw)
Sunomono
Cucumber salad with rice vinegar.
Tako Wasabi
Raw baby octopus in chopped pickled wasabi sauce.
Tsukemono
Chef's selection of types of our house-made pickles.
Ankimo
House-Made and Steamed Monkfish Liver in Ponzu Sauce.
Katsuo Tataki
seared skipjack tuna, scallions, & ginger ponzu.
Truffle Hamachi
(pcs) Yellowtail sashimi, tobiko, fried leek, & spicy truffle ponzu. Add black cavier for an extra $
Dancing Salmon
(pcs) Salmon-wrapped spicy snow crab with yuzu miso, mango, and tobiko.GLUTEN FREE
Tosa-Mi Albacore
(pcs) Seared white tuna in spicy sauce, topped with fried leek and dry chili.GLUTEN FREE
Popfin Albacore
(pcs) White tuna, jalapeno, & spicy garlic ponzu.
Poke Tower
Assorted cubed sashimi and avocado in mustard vinaigrette, served with house-made taro chips.GLUTEN FREE
Hamachi Jalapeno
Thinly Sliced Yellowtail Sashimi with Tobiko, Jalapeno, and Ponzu Sauce.
Tai Carpaccio
Thinly Sliced Red Snapper Sashimi with Green Onion, Spicy Radish, Truffle Oil, and Ponzu Sauce.
Wagyu Tartar
Chopped A Wagyu and avocado with house-made taro chips.GLUTEN FREE
Hakozushi - Saba Roll
A twist on the regular nigiri sushi! Whole mackerel topped with sushi rice, compressed in a wooden box & cut into pieces.
Yuzu Hirame
(pcs) Halibut-wrapped yamagobo (burdock) in yuzu ponzu.
SPECIALTY DISHES
SALAD & SOUP
Amami Salad
seared tuna and white tuna on a bed of spring mix, seaweed salad, avocado, & cucumber.
Poke Salad
Chopped Tuna with House Salad, Seaweed Salad, Avocado and Cucumber.
Sashimi Salad
Mixed fishes of chef's choice on a bed of spring mix, seaweed salad, avocado, and cucumber.
Spring Mix
With cucumber, avocado, and cherry tomato, paired with our seasonal dressing.
Miso Soup
Tekka Don
Seared and fresh tuna sashimi on a bed of sushi rice.
White Rice
Unagi Don
freshwater eel on a bed of sushi rice.
Sake Don
Zuke (soy sauce marinated) salmon, fresh salmon, and salmon roe on a bed of sushi rice.
Chirashi
Assorted sashimi served over sushi rice, typically including tuna, salmon, and other fresh fish.
Hokkaido Don
Salmon, yellowtail, hokkaido sea urchin, hokkaido scallop, and salmon roe on a bed of sushi rice.
Tsukiji Don
Assorted marinated sashimi on a bed of sushi rice.
Chicken Teriyaki
All teriyaki dishes come with rice, soup, and salad.
Beef Teriyaki
All teriyaki dishes come with rice, soup, and salad.
Salmon Teriyaki
All teriyaki dishes come with rice, soup, and salad.
Zuwaigani Don
Snow Crab torched with mayo on a bed of sushi rice.
RICE DISHES
MAKI & MAKIMONO
Alaska Roll
Fresh Salmon, Avocado, and Cucumber inside.Gluten Free.
California Roll
Crab Meat and Avocado inside.Gluten Free
Tuna Avocado Roll
Gluten Free. Tuna and Avocado.
Hamachi Avocado
GLUTEN FREE
Philadelphia Roll
Fresh Salmon and Cream Cheese.GLUTEN FREE
Rock 'N Roll
Freshwater Eel and Avocado, topped with Unagi Sauce.
Dragon Roll
Shrimp tempura, topped with freshwater eel, avocado, and unagi sauce.
Spicy Salmon Roll
Spicy Salmon, Avocado, Spicy Mayo.
Spicy Tuna Roll
Spicy Tuna, Green Onion, and Cucumber.
Spicy Scallop Roll
Spicy Scallop, Avocado, topped with Spicy Mayo.
Spicy Hamachi Roll
Spicy Yellowtail with Cucumber and Spicy Mayo.
Spider Roll
Soft Shell Crab, Cucumber, Avocado, and Tobiko, topped with Unagi Sauce.
Salmon Skin Roll
Tempura-fried salmon skin, cucumber, tobiko, and unagi sauce.
Rainbow Roll
Real Kani inside, topped with Assorted Fish and Avocado.GLUTEN FREE
Shrimp Tempura Roll
with avocado and unagi sauce.
Crazy Fish
Assorted fishes, tamago, scallions, and tobiko.
Negihama
Yellowtail and green onion.GLUTEN FREE
Negitoro
Fatty tuna belly and green onion.GLUTEN FREE
Sake Maki
Salmon.GLUTEN FREE
Tekka Maki
Tuna.GLUTEN FREE
Lion King Roll
Crab meat and avocado, topped with salmon, baked with wasabi mayo, topped with tobiko, scallions, and unagi sauce.
Baked Scallop Roll
Crab meat and avocado, topped with scallop, baked with pollock roe mayonnaise, topped with tobiko, scallions, and unagi sauce.
New York Roll
Cooked Tiger Shrimp, Avocado, and Cucumber.
Salmon Avocado Roll
Salmon and avocado
Golden Valley
Yellowtail, cucumber, & scallions, topped with Toro, avocado, black varier, chopped wasabi, and japanese mustard vinaigrette.
Main St
Soy-wrapped lobster meat, tuna, avocado, and mango, topped with sweet potato tempura, yuzu miso dressing, and shichimi powder.GLUTEN FREE
Belly Belly
Yellowtail, cucumber, & scallions, topped with Toro, avocado, black varier, chopped wasabi, and japanese mustard vinaigrette.Add black caviar for $.GLUTEN FREE
Spring Time
Yellowtail, cucumber, & scallions, topped with Toro, avocado, black varier, chopped wasabi, and japanese mustard vinaigrette.
Sunrise (NEW)
Shrimp tempura, avocado, cucumber, topped with spicy crab mix, tempura-battered shredded sweet potato, tobiko, and scallions.
Mango Crunch
Spicy crabmeat & mango, topped with salmon & tempura crunchies.
Autumn Harvest
Shrimp tempura, eel, jalapeno, crabmeat, and shiso leaf, topped with salmon and lemon slices.
Surf & Turf
Lobster, mango, crawfish salad, topped with kobe beef and crunch garlic.
Amami
Spicy tuna, tempura crunchies, and crawfish salad, topped with tuna, yellowtail, mango, tobiko, and scallions.
Kingdom
Eel tempura, cream cheese, avocado, topped with escolar, torched with mayo, topped with lemon zest and tobiko.
Ring On Fire
Spicy salmon and cucumber, topped with scallop, tuna, tobiko, and spicy garlic ponzu.
OMG
Shrimp tempura, spicy tuna, and cream cheese, topped with albacore, jalapeno, torched with mayo, topped with yuzu dressing.
The Bomb
Shrimp tempura, spicy tuna, and snow crab, topped with eel, assorted fishes, torched with spicy garlic mayo, and tobiko.
Paradise
Seared tuna, avocado, and tempura crunchies, topped with salmon, eel, unagi sauce, garlic mayo, and tobiko.
Dynamite
Panko-fried soft shell crab, cream cheese, jalapeno, shiso leaf, topped with spicy salmon, garlic mayo, mango sauce, unagi sauce, and shredded sweet potato tempura.
Crab Coast
Snow crab, avocado, and cucumber, topped with tiger shrimp, eel, and unagi sauce.
Melt In The Mouth
Fatty Tuna Belly, Avocado, and Green Onion inside, topped with Freshwater Eel, Avocado, Unagi Sauce, and House Spicy Sauce.
Romeo And Juliet
Salmon and avocado inside, topped with scallop, tobiko, green onion, japanese mayo, and sriracha.GLUTEN FREE
SPECIALTY ROLLS
VEGETARIAN ROLLS
Avocado Maki
Gluten free, vegetarian.
Avocado Cucumber
Avocado and Cucumber.
Kappa Maki
CucumberGLUTEN FREE
Veggie Tempura
Pumpkin, Sweet Potato, and Eggplant inside, topped with Unagi Sauce.
Crispy Mango
Sweet potato tempura and cucumber, topped with mango.
Evergreen
Sweet potato tempura, lettuce, asparagus, and seaweed salad, topped with avocado.
Oshinko Maki
Takuan (picked daikon)
Saba
Mackerel() one piece nigiri() three pieces sashimi
Hikarimono
Akami
Maguro
Spanish Blue-Fin Tuna() one piece nigiri() three pieces sashimi
Chu-Toro
Medium Fat Spanish Blue Fin Tuna Belly() one piece nigiri() three pieces sashimi
O-Toro
Fatty Spanish Blue Fin Tuna Belly() one piece nigiri() three pieces sashimi
Sake
Scottish Salmon() one piece nigiri() three pieces sashimi
Sake Toro
Salmon Belly() one piece nigiri() three pieces sashimi
Katsuo (Skipjack Tuna)
Japanese Skipjack Tuna() one piece nigiri() three pieces sashimi
Albacore
White Tuna() one piece nigiri() three pieces sashimi
Hamachi
Yellowtail
Hamachi Toro
Hamachi Belly() one piece nigiri() three pieces sashimi
Kanpachi (Amberjack)
Amberjack from Hawaii() one piece nigiri() three pieces sashimi
Kurodai (Black Sea Bream)
Japanese Blackhead Seabream
Tai
Sea Bream from Japan() one piece nigiri() three pieces sashimi
Hirame (Halibut)
Halibut from Japan() one piece nigiri() three pieces sashimi
Isaki (Three Line Grunt)
three line grunt (Ishikawa, Japan)() one piece nigiri() three pieces sashimi
Kiatoke (Red Bigeye)
Red bigeye
Ainame (Fat Greenling)
red gurnard (chiba, japan)() one piece nigiri() three pieces sashimi
Shiromi
Sonota
Amaebi
Sweet Shrimp() one piece nigiri() three pieces sashimi
Ika
Squid() one piece nigiri() three pieces sashimi
Tobiko
Flying Fish Roe() one piece nigiri
Anago (Salt Water Eel)
Salt Water Eel() one piece nigiri() three pieces sashimi
Ebi
Tiger Shrimp (cooked)() one piece nigiri
Hotate
Scallop
Kani
Snow Crab() one piece nigiri
Ikura
Salmon Roe() one piece nigiri
Tamago
Japanese Style Sweet Egg Omelet() one piece nigiri() three pieces sashimi
Unagi
Freshwater Eel
A Wagyu
A Kobe Beef from Japan() one piece nigiri() three pieces sashimi
Tako
Octopus() one piece nigiri() three pieces sashimi
Side Of Fresh Wasabi
Freshly grated wasabi root, providing a robust and authentic wasabi flavor.
Side Kizami
Nigiri Moriawase
pieces nigiri sushi + tekka maki.
Sashimi Moriawase
pieces chef's choice sashimi.
Nigiri pc
An assortment of pieces of nigiri featuring fresh fish and seafood, garnished with roe, scallions, and wasabi.
Nigiri + Sashimi Combo
pcs nigiri, pcs sashimi, tekka maki
OMAKASE + MORIAWASE
SIDE ORDERS
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Side Tamari
Tamari soy sauce, typically used for dipping or seasoning, known for its rich, savory flavor.
Side Spicy Mayo
Mayonnaise blended with sriracha and a house special ingredient, typically used as a condiment for sushi or tempura.
Side Unagi Sauce
A dark, sweet soy-based sauce often used as a glaze for eel dishes.
Side Avocado
Freshly sliced avocado side, perfect for adding a creamy touch to your meal.
Side Ginger
Pickled ginger slices, commonly served with sushi.
Side Wasabi
Grated wasabi root, offering a sharp, pungent flavor typically used as a condiment for sushi and sashimi.
Side Sriracha
Spicy sauce typically includes a blend of chili paste, soy sauce, and vinegar, offering a tangy and hot complement to various dishes.
Side Wasabi Sauce
Wasabi sauce typically includes a blend of wasabi paste and other condiments, offering a spicy kick to complement your meal.
Side Teriyaki Sauce
Teriyaki sauce made from soy sauce, mirin, sake, and ginger for drizzling or dipping.
Side Tempura Sauce
A traditional dipping sauce for tempura, typically includes a blend of soy sauce, mirin, and dashi for a balanced sweet and savory flavor.
Side Of Chopped Wasabi
Chopped wasabi typically includes finely chopped wasabi root, offering a pungent and spicy kick.
Side Ponzu
Ponzu sauce: A citrus-based sauce with a tart-tangy flavor, typically made with ponzu citrus juice, vinegar, soy sauce, sugar, and dashi.
Soda
Coke, Sprite, Diet Coke.
Ramune
Original, Strawberry, Orange, Melon, Watermelon, Pineapple, Lychee.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
DRINKS
UTENSILS
Chopsticks
Please specify the number of chopsticks needed for your order.
Plastic Spoon
A single-use plastic spoon, available upon request to accompany your meal.
Plastic Fork
A single-use plastic fork for convenience with your meal, available upon request to support sustainability efforts.
Soy Sauce Packets
Small, sealed packets containing a traditional Japanese condiment made from fermented soybeans, wheat, water, and salt, used to enhance the umami flavor of dishes.
Napkin
Napkins are available upon request to accompany your meal. Please specify the quantity needed.